9/04/20 ‘Food in the Time of Coronavirus’

Blogs for Cambridge Body and Food Histories Group 

3/07/19 ‘Dying Bodies: Ageing and Death’

25/04/19 ‘Shrinking Bodies: Fasting and Dieting’

19/02/19 ‘Hungry Historians: A Delicious and Disgusting Journey Through Time’ 

28/01/19 ‘Extreme Bodies: Sports and Physical Limits’ in history 

21/07/18 ‘Food and Embodied Identities in the Early Modern and Modern World, c. 1500 -c . 2000’ 

06/06/18 ‘Cleanliness and Bodily Expulsions’ in history 

25/11/17 ‘Tattoos and tanning: the historical study of skin alteration in embodied identities’

Blogs for Doing History in Public

‘Carnivorous Protestants and Radical Vegetarianism in Early Modern England’

‘Festivity amid the fighting: Christmas on the British Home Front in World War Two’

From nose in a book to nose in the kitchen – musings on the place of historians in recipe recreation

From ‘liquid flesh’ to chocolate – a brief history of Easter Eggs

Fritter-filled Paunches: Pancake day in Reformation England

Editorial: DHP’s top historical novels

Dressing up and steaming ahead: must-visit museums