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Food in the Time of Coronavirus
Dying Bodies: Ageing and Death
Shrinking Bodies: Fasting and Dieting
Hungry Historians: A Delicious and Disgusting Journey Through Time
Extreme Bodies: Sports and Physical Limits
Conference Review: Food and Embodied Identities
Cleanliness and Bodily Expulsions in history
Tattoos and Tanning: The Historical Study of Skin Alteration in Embodied Identities
Carnivorous Protestants and Radical Vegetarianism in Early Modern England
Festivity Amid the Fighting: Christmas on the British Home Front in World War Two
From Nose in a Book to Nose in the Kitchen- Musings on the Place of Historians in Recipe Recreation
From ‘Liquid Flesh’ to Chocolate – A Brief History of Easter Eggs
Fritter-filled Paunches: Pancake Day in Reformation England
Editorial: DHP’s Top Historical Novels
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