12/07/18 Conference ‘Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 2000’ has been reviewed by Dr Rachel Rich at the Recipes Project Posted on May 12, 2019May 12, 2019 by Eleanor Barnett Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 2000: conference report Published by Eleanor Barnett View all posts by Eleanor Barnett
