Skip to content

  • About
  • CV
  • Recipes
    • Bartlemas Beef
    • Cake in Quarantine
    • Chocolate Puffs – 18th Century
    • Epiphany Cake
    • Fave dei Morti – All Soul’s Day
    • Halloween Soul Cakes
    • Hamantaschen – Purim
    • Hardanger Lefse
    • Hungarian goulash
    • Mary Baumfylde’s Biscuits
    • Parsnip cake ‘without eyther spice or sugar’
    • Simnel Cake – Mothering Sunday
    • Torta degli Addobbi
    • Tudor Jumbles
    • Turrón de Doña Pepa
  • Hidden History Maps
    • Cambridge
    • Florence
    • Venice
  • Blog Posts
    • Food in the Time of Coronavirus
    • Dying Bodies: Ageing and Death
    • Shrinking Bodies: Fasting and Dieting
    • Hungry Historians: A Delicious and Disgusting Journey Through Time
    • Extreme Bodies: Sports and Physical Limits
    • Conference Review: Food and Embodied Identities
    • Cleanliness and Bodily Expulsions in history
    • Tattoos and Tanning: The Historical Study of Skin Alteration in Embodied Identities
    • Carnivorous Protestants and Radical Vegetarianism in Early Modern England
    • Festivity Amid the Fighting: Christmas on the British Home Front in World War Two
    • From Nose in a Book to Nose in the Kitchen- Musings on the Place of Historians in Recipe Recreation
    • From ‘Liquid Flesh’ to Chocolate – A Brief History of Easter Eggs
    • Fritter-filled Paunches: Pancake Day in Reformation England
    • Editorial: DHP’s Top Historical Novels
  • Media Features & Consultancy
  • Patreon
  • Historyeats Shop
  • Contact

Fast Food and Youth Culture – Survey!

https://freeonlinesurveys.com/ShoutEmbed/embed.min.js

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Recent Notices

Folger Fellowship!

I’m pleased to be spending the next month as a Folger fellow – exploring their amazing cookery book collection!

Upcoming Event: Food on the Move!

With the University of Warwick, I’m co-organising an evening to explore how the pandemic has changed the food industry & our eating habits (9 July 5-7pm). For details and to reserve your FREE space click here!

Instagram

Agave harvest in Jalisco, Mexico via @slow_roads 📷
A breakfast piece: ‘Surfacing’ by Saul Robertson (Scottish, 2005) from Glasgow Museums Resource Centre 🍞☕️🍊
The Old Man of Artimino by Giovanna Garzoni (Italian, 1650) 🍉🍋🥚🍇
How to serve summer fruit from Mattio Molinari’s Il Trinciante of 1636. The title translates from Italian to mean The Carver, and Molinari described how to style meat, fish, as well as fruits. “Carving is an art that has as its subject all the foods that can be cut with a knife" 🍎🍐🍋🍓🍴
Fisherman and fisherwomen by Emiliano Di Cavalcanti. The artist painted scenes from his native Rio de Janeiro in the 1950s 🐟🎣🐠
Do chestnuts and spring onions really hate each other that much…? To find out, I’m really pleased to share a guest Historyeats post from Elena Follador, who has a recent PhD on Japanese premodern texts that describe disputes between anthropomorphic foods and drinks (uni of Cambridge):

Follow Me

  • Instagram
  • Twitter
  • Facebook

Email

eleanor.barnett@aol.com

If you like my content:

Buy Me A Coffee
Website Built with WordPress.com.
%d bloggers like this: