Media Features

My work has been featured in several media outlets in numerous countries – click on a picture to see the details!

15/12/21 Special guest on They Draw And Cook’s Illustrator’s Circle – on symbolism in Dutch Golden Age Still Lifes
26/11/21 Feature and ‘Tudor Jumbles’ recipe on It’s Nice That
21/11/21 Interviewed on BBC Radio Bristol on Stir-Up Sunday and Advent food history
15/09/21 My interview on the history of Diwali food is published in Delish!
03/04/21 Interviewed on BBC Radio Bristol on the history of Easter food! Listen from 4.02
8/2/21 Consulted for Creating Niel’s Youtube video on the history of ciabatta bread: ‘Ciabatta & The Myths of What We Create’  
3/2/21 Consulted for Vaughn Stafford Gray’s Atlantic article ‘How Our Relationships Affect What We Eat’
https://mexicotravelchannel.com.mx/servicios/20201116/conoce-las-bonitas-y-deliciosas-tortillas-ceremoniales/
16/11/20 Historyeats post on Otomi ceremonial tortillas featured on the Mexican Travel Channel
1/10/2020 @Historyeats in Eater Magazine, London https://london.eater.com/21505769/mooncakes-mid-autumn-festival-china-instagram


25/08/2020 My top 10 recipe books featured on CKBK!


20/04/2020 My food history #gettymuseumchallenge attempt – including quarantine staples of baked beans and pasta – has been featured in the Metro, Daily Mail, and Fox News, as well as Vietnamese, Romanian, Hungarian media!
https://www.dailymail.co.uk/femail/article-8229711/Families-recreate-famous-work-arts-fight-boredom-isolation.html


https://www.metro.news/home-is-where-the-art-is-aping-masterpieces/1981817/


https://www.foxnews.com/lifestyle/families-recreate-classic-paintings-coronavirus-quarantine


https://www.protv.ro/nefacembine/ce-face-lumea-in-izolare-ca-sa-si-pastreze-buna-dispozitie-umorul-n-a-murit.html


21/ 05/ 19 Interviewed by Doing History in Public on my History for Schools Workshop ‘Hungry Historians: A Delicious and Disgusting Journey Through Time‘


9/05/19 Interviewed on Italian food and culture by the ‘Around the World’ radio show based at the University of Salford, Manchester


6/01/19 Interviewed on BBC Cambridgeshire on Epiphany Cake and other Epiphany day (6 January) food celebration


23/11/18 My conference ‘Food and Faith in the Early Modern World c. 1400 – c. 1700’ reviewed in Italian by Dr Claudio Ferlan


12/07/18 My conference ‘Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 2000’ reviewed by Dr Rachel Rich at the Recipes Project




2/11/17 Selected as a Postgraduate Pioneer by the University of Cambridge