My work has been featured in several media outlets in numerous countries – click on a picture to see the details!










25/08/2020 My top 10 recipe books featured on CKBK!

20/04/2020 My food history #gettymuseumchallenge attempt – including quarantine staples of baked beans and pasta – has been featured in the Metro, Daily Mail, and Fox News, as well as Vietnamese, Romanian, Hungarian media!
https://www.dailymail.co.uk/femail/article-8229711/Families-recreate-famous-work-arts-fight-boredom-isolation.html
https://www.metro.news/home-is-where-the-art-is-aping-masterpieces/1981817/
https://www.foxnews.com/lifestyle/families-recreate-classic-paintings-coronavirus-quarantine
https://www.protv.ro/nefacembine/ce-face-lumea-in-izolare-ca-sa-si-pastreze-buna-dispozitie-umorul-n-a-murit.html

21/ 05/ 19 Interviewed by Doing History in Public on my History for Schools Workshop ‘Hungry Historians: A Delicious and Disgusting Journey Through Time‘

9/05/19 Interviewed on Italian food and culture by the ‘Around the World’ radio show based at the University of Salford, Manchester

6/01/19 Interviewed on BBC Cambridgeshire on Epiphany Cake and other Epiphany day (6 January) food celebration

23/11/18 My conference ‘Food and Faith in the Early Modern World c. 1400 – c. 1700’ reviewed in Italian by Dr Claudio Ferlan

12/07/18 My conference ‘Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 2000’ reviewed by Dr Rachel Rich at the Recipes Project

2/11/17 Selected as a Postgraduate Pioneer by the University of Cambridge