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    • Waste Not, Want Not: Food and Thrift from Antiquity to the Present – September 2019
    • Food and Faith in the Early Modern World c. 1400 – c. 1700. 
      • Programme
    • Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 1200
  • Blog Posts
    • Food in the Time of Coronavirus
    • Dying Bodies: Ageing and Death
    • Shrinking Bodies: Fasting and Dieting
    • Hungry Historians: A Delicious and Disgusting Journey Through Time
    • Extreme Bodies: Sports and Physical Limits
    • Conference Review: Food and Embodied Identities
    • Cleanliness and Bodily Expulsions in history
    • Tattoos and Tanning: The Historical Study of Skin Alteration in Embodied Identities
    • Carnivorous Protestants and Radical Vegetarianism in Early Modern England
    • Festivity Amid the Fighting: Christmas on the British Home Front in World War Two
    • From Nose in a Book to Nose in the Kitchen- Musings on the Place of Historians in Recipe Recreation
    • From ‘Liquid Flesh’ to Chocolate – A Brief History of Easter Eggs
    • Fritter-filled Paunches: Pancake Day in Reformation England
    • Editorial: DHP’s Top Historical Novels
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Media Features

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Recent Notices

Upcoming talk!

I will be speaking on 9/10/2020 at the ‘Food and the Book: 1300-1800’ conference, on food & conversion narratives!

Click here for programme & registration!

My Top 10 Cookbooks – Featured on CKBK

See my top 10 cookbooks here!

New Recipe Post – Mary Baumfylde’s Biscuits!

Read my latest Recipe Post here!

The Historyeats shop is now open!

Check out the @historyeat’s shop here – it’s full of fun food history treats!

Food in the Time of Coronavirus

I share your stories about how Coronavirus is affecting our food choices here!

Getty Museum Challenge in the Press!

My food history #gettymuseumchallenge attempt – featuring quarantine staples of baked beans and pasta – has been featured in the Metro, Daily Mail, and Fox News!

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eleanor.barnett@aol.com

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