I was one of the principal organisers for Cambridge Body and Food Histories group’s second annual conference, funded by the AHRC -DTP.
This interdisciplinary conference explored food waste and food sustainability practices (or ‘thrift’!) throughout history. It brought together historical researchers and present-day policy makers.
For more information and the programme please follow this link!
A write-up of the conference findings will be posted shortly, along with plans for future dissemination.