I was one of the principal organisers for Cambridge Body and Food Histories group’s second annual conference, funded by the AHRC -DTP.
‘Waste Not, Want Not: Food and Thrift from Antiquity to the Present’
This interdisciplinary conference explored food waste and food sustainability practices (or ‘thrift’!) throughout history. It brought together historical researchers and present-day policy makers.
For more information and the programme please follow this link!
