I am an AHRC-funded PhD candidate at the University of Cambridge, studying the relationship between food and religion in the English Protestant Reformation and the Italian Catholic Reformation, c.1560 – c. 1640.
I approach the religious change of the Reformations through embodied or ‘lived’ religious experience, and am interested more broadly in how past people understood and interacted with the material world.
7/01/2019 Publication in the Graduate Journal of Food Studies: ‘“As thy body stands in need of food, so doth thy soule also”: Food and Religion in Richard Bernard’s 1616 Handbook’
6/01/2019 Interview on BBC Cambridgeshire & New recipes post on Epiphany Cake!
27/11/2018 Conference reviewed by Dr Claudio Ferlan – click here!