I am an AHRC-funded PhD candidate at Christ’s College, the University of Cambridge, studying the relationship between food and religion in the English Protestant Reformation and the Italian Catholic Reformation, c.1560 – c. 1640.

I approach the religious change of the Reformations through embodied or ‘lived’ religious experience, and am interested more broadly in how past people understood and interacted with the material world.

With Katrina Moseley, I am founder and convener of the AHRC- funded research group, Cambridge Body and Food Histories. To find out more about our activities click here!

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Recent Notices:

• 22/03/2019 New conference theme announced and CFP: ‘Waste Not, Want Not: Food and Thrift from Antiquity to the Present’!
• 19/03/2019 Guest recipe post on ‘Hamantaschen’ for the Jewish Purim festival – by Julia Biggs
• 20/02/2019 Blog post on ‘Hungry Historians: A Delicious and Disgusting Journey Through Time’ – on History for Schools Lesson